Turkey-Broccoli Salad With Grapes

Rich in vitamins C, A and K, broccoli slaw mix makes this salad nutritious as well as super easy to prepare.

Prep/Cook Time: 20 Minutes, Servings: 6

MEMBERS ONLY

Ingredients

• ⅓ cup white balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons sugar or sugar substitute equivalent to 2 teaspoons sugar
• ⅛ teaspoon salt
• 1 12-oz. package shredded broccoli (broccoli slaw mix)
• 1 pound cooked turkey breast, shredded
• 1½ cups seedless red grapes, halved
• 1 cup coarsely shredded carrot
• ¼ cup sliced or slivered almonds, toasted, or sunflower kernels
• ⅛ teaspoon coarsely ground black pepper

Directions

1. In a screw-top jar, combine vinegar, oil, sugar and salt. Cover and shake well.
2. In a very large bowl, combine shredded broccoli, turkey, grapes and carrot. Add dressing; toss to coat. Serve immediately or cover and chill for up to 24 hours. Sprinkle with almonds (or sunflower seeds) and pepper just before serving.

Nutritional Information

Per Serving: 226 calories; 7 g fat (1 g sat, 5 g mono); 63 mg cholesterol; 14 g carbohydrate; 11 g total sugars; 25 g protein; 3 g fiber; 120 mg sodium; 360 mg potassium

© Dotdash Meredith. All rights reserved. Used with permission.