Strawberry Fruit Salad

Dotdash Meredith

This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

Prep/Cook Time: 40 Minutes, Servings: 8

Ingredients

2 tablespoons honey
2 tablespoons lemon juice
6 cups hulled fresh strawberries, halved (or quartered if large)
2 cups fresh blackberries
¼ cup finely chopped fresh mint

Directions

Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.

Nutritional Information

Per Serving: 70 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrate; 4 g added sugars; 12 g total sugars; 1 g protein; 4 g fiber; 3 mg sodium; 252 mg potassium

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