Assessment
Mini Berry Cream Pies
Dotdash Meredith
Try this mini berry cream pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.
Prep/Cook Time: 15 Minutes, Servings: 15
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Ingredients
- ¼ cup whipping cream
- 2 teaspoons sugar
- ¼ cup nonfat vanilla Greek yogurt
- 15 frozen mini phyllo cups (1.9-ounce package)
- 15 fresh blueberries
- 15 fresh raspberries
Directions
- Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
Nutritional Information
Per Serving: 33 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 3 g carbohydrate; 1 g added sugars; 1 g total sugars; 1 g protein; 0 g fiber; 11 mg sodium; 7 mg potassium
© Dotdash Meredith. All rights reserved. Used with permission.
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